Taste Tester Thursday

“Honey Bun Cake”

1 box yellow cake mix

2/3 c. vegetable oil

4 eggs

1 (8oz.) container sour cream

Heat oven to 350*. Spray pan with non-stick pan spray and dust with flour. In mixing bowl, beat  ingredients together for two minutes on medium speed. Spread half the batter in a 9 by 13  pan.

1 c. packed brown sugar

3 tsp. ground cinnamon

Mix the cinnamon and sugar together in a small bowl. Spread this mixture over the batter in the pan.

Spread remaining batter over cinnamon sugar mixture. Take a knife and gently swirl the batter.

Bake 44 to 48 minutes or till golden brown. Top with glaze.

1 c. powdered sugar

1 tbsp. milk

1 tsp. vanilla

Prick surface of the warm cake. Spread glaze over cake. Cool completely.

Recipe adapted from bettycrocker.com. This simple, elegant cake is perfect for breakfast, brunch, lunch, or any time of the day! Enjoy!

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