Taste Tester Thursday

“Blueberry Cheese Braid”

Dissolve and let stand five minutes:

2 pkgs. yeast & 1 c. warm water

Add and beat on low for 3 minutes:

1/2 c. softened butter or margarine

5 tbsp. sugar

2 eggs

1/4 tsp. salt

4 1/4-4 1/2 c. all purpose flour (just enough to make a soft dough)

Let rise till doubled, about 45 minutes.

For the cream cheese filling:

2-8 oz. pkgs. cream cheese softened

1/3 c. sugar

1 tbsp. lemon juice

1/2 tsp. vanilla

Beat well.

1 can Lucky Leaf Blueberry Pie Filling

Divide dough in half. Roll each portion into a 15 by 9 rectangle. Place on greased baking sheets. Spread half of the cream cheese filling down the middle third lengthwise. Spread half of the blueberry filling on top. Cut one inch wide strips about three inches in length to center third. Braid. Seal ends and let rise 20 minutes. Bake at 350* for 25-30 minutes till golden brown. Cool and ice with glaze.


1 c. confectioners sugar

2-3 tbsp. milk

I love this recipe! It’s so yummy! While it looks difficult, in reality it is quite simple. This makes two huge braids enough for 20 plus people. So what I like to do, is freeze the one so I’ve got it handy for when company drops by unexpectedly.


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